Lunch Menu


Menu
Choice of meats: Chicken, Port and Tofu  $7.95/ Beef  $8.50/  Shrimp  $8.95                                                                              
 
L1.  Pad Thai
     A national Thai noodle dish, Thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions, bean curd, sweet radish and egg.
 
L2.  Pad See Eaw
     Stir-fried wide rice noodles, broccoli, and egg in a thick brown soy sauce.
 
L3.  Drunken Noodles or Spaghetti Noodles or Drunken Fried Rice  
     Stir-fried your dish with bell pepper, Thai basil leaves, onions, tomatoes in a spicy sauce.
 
L4.  Thai Fried Rice
     Thai style fried rice with eggs, tomatoes, onion, scallions, carrots and green pea.
 
L5.  Green Curry (Choice of Rice or Spaghetti)  
     Green curry with coconut milk, bamboo shoots, eggplant, bell peppers, and Thai basil leave.
 
L6.  Panang Curry  
     Red curry with coconut milk, topped with bell peppers and basil leaves.
 

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"Our spicy Levels"
= Not spicy
= Mild
= Medium
= Spicy
= Extra spicy
= Super


Extras : Jasmine rice 1.00/ Brown rice 2.00/ Fried rice 3.00/ Sticky rice 2.00/ Steamed vegetables 3.00/ Egg 1.00
Extras Meat : Chicken , Beef or Pork 1.00/ Shrimp 2.00/ Duck or Mock Duck 3.00/ Seafood 3.00/ Tofu or Vegetable 1.00 All natural ingredients, No MSG added. For your convenience 18% gratuity will be added on party of 7 people or more. Check split are limited up to 5 ways.