Starters
Menu |
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1. Spring Rolls (3 Rolls) A mixture of vegetables in a sping roll wrapper, crispy fried and served with Thai sweet and sour sauce. |
$4.95 |
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2. Satay (4 Skewers) Thai barbeque chicken on skewers, served with Thai peanut dipping sauce and cucumber relish. |
$6.95 |
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3. Kanom Jeeb (4 pieces) Steamed ground shrimp, chicken, carrot and water chestnut dumpling served with swet soy sauce. |
$5.95 |
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4. Curry Puff (3 Pieces) Chicken, potatoes and Thai spices in crispy pastry with cucumber sauce. |
$6.45 |
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5. Kyow Krob (7 Pieces) Marinated ground shrimp and chicken wrapped with wonton skin deep fried served with sweet and sour sauce. |
$6.95 |
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6. Fried Calamari Crispy fried squid, served with a mild spicy sauce. |
$7.95 |
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7. Golden Triangle Crispy tofu with Thai sweet and sour topped with peanut dipping sauce. |
$5.95 |