Lunch Menu
Menu |
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Choice of meats: Chicken, Port and Tofu $8.95/ Beef $9.95/ Shrimp $10.95/ Seafood $11.95 |
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L1. Pad Thai A national Thai noodle dish, Thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions, bean curd, sweet radish and egg. |
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L2. Pad See Eaw Stir-fried wide rice noodles, broccoli, and egg in a thick brown soy sauce. |
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L3. Drunken Noodles or Spaghetti Noodles or Drunken Fried Rice ![]() Stir-fried your dish with bell pepper, Thai basil leaves, onions, tomatoes in a spicy sauce. |
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L4. Thai Fried Rice Thai style fried rice with eggs, tomatoes, onion, scallions, carrots and green pea. |
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L5. Green Curry (Choice of Rice or Spaghetti) ![]() Green curry with coconut milk, bamboo shoots, eggplant, bell peppers, and Thai basil leave. |
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L6. Panang Curry ![]() Red curry with coconut milk, topped with bell peppers and basil leaves. |