Crab Fried Rice
Fried rice with crabmeat , shrimp, egg, tomato, onion and scallion.
Curry Puff
Chicken, potatoes and Thai spices in crispy pastry with
cucumber sauce.
Duck Noodle
Roasted duck with thin rice noodle, bean sprouts , scallions and
cilantro in brown broth.
Mango Sticky Rice
Panang Curry
With coconut milk, broccoli topped with bell peppers and basil
leaves.
Spring Roll
A Mixture of vegetables in a spring roll wrapper, crispy fried and
served with Thai sweet and sour sauce.
Satay
Thai barbeque chicken on skewers, served with Thai peanut
dipping sauce and cucumber relish.
Wonton Soup
Marinated ground shrimp , chicken and carrot wrapped with
wonton skin in clear chicken broth soup.
Thai Roasted Chicken and Papaya Salad
Green papaya, carrot, string bean topped with grilled shrimp
along with spicy lime dressing ,peanut and tomato and thai roasted chicken
Kra Pow Nua
Stir fried beef, string beans, bell pepper with
chili and basil sauce
Pad Thai Chicken
A national Thai noodle dish, Thin rice noodles stir-fried
with bean sprouts, crushed peanut, scallions, bean curd, chicken,
sweet radish and egg.
Pad Thai Shrimp and Beef
A national Thai noodle dish, Thin rice noodles stir-fried
with bean sprouts, crushed peanut, scallions, bean curd, shrimp, beef,
sweet radish and egg.
Pad Prik Khing
Sauteed fresh chili paste ,string beans, bell peppers